Dine at The Fat Badger

A La Carte Menu

Served Monday – Saturday

STARTERS

BREAD BOARD – £8.00
Homemade Bread Selection, Olives, Oil & Flavoured Butter (V)

SOUP OF THE DAY – £7.00
Homemade Soup Of The Day, Warm Bread & Flavoured Butter (V)

WHITBY CRAB ARANCINI – £10.00
Katsu Sauce, Puffed Wild Rice, Bonito

WHIPPED GOATS CHEESE – £8.00
Maple Glazed Squash, Chicory, Candied Seeds (VEA) (GF)

CONFIT OF RABBIT TERRINE – £10.00
House Chutney, Black Pudding Brioche

PAN SEARED WOOD PIGEON – £9.00
Orange & Endive Tartlet, Watercress Salad

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CLASSICS

PIE OF THE DAY – £18.00
Seasonal Vegetables, Chips or Mashed Potato, Gravy

FISH & CHIPS – £18.00
Beer Battered Haddock, Chunky Chips, Mushy Peas & Homemade Tartare Sauce (A)

WHITBY SCAMPI – £17.00
Chunky Chips, Mushy Peas & Homemade Tartare Sauce

BADGER BEEF BURGER – £17.00
Beef Patty, Bacon, Burger Sauce, Cheese, Lettuce, Tomato, Fries

MOVING MOUNTAINS BURGER – £16.00
Pretzel Bun, Goats Cheese, Red Onion Marmalade, Tomato, Lettuce, Fries (VEA)

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SANDWICHES Available until 5pm

All served on a Ciabatta with Salad

Served Hot:

HOT PORCHETTA – £10.00
Herb Sausage Stuffing, Marmalade Onion, Rocket

FISH BUTTY – £11.00
Beer Battered Haddock, Lettuce & Tartare Sauce

CHICKEN GOUJON CAESAR – £12.00
Breaded Chicken, Baby Gem, Caesar Dressing, Parmesan

Served Cold:

HAM & TOMATO – £8.00

CHEESE & PICKLE – £8.00

RARE BEEF – £10.00
Horseradish, Rocket

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PIZZAS

Gluten Free Base Available on Request

MARGHERITA – £14.00
San Marzano Tomato, Mozzarella, Fresh Basil (V)

PEPPERONI – £15.00
San Marzano Tomato, Mozzarella, Pepperoni, Fresh Basil

SPICY BBQ CHICKEN – £15.00
San Marzano Tomato, Mozzarella, Chicken, Bacon, BBQ Sauce

AGLIO – £11.00
Garlic Butter & Mozzarella (V)

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FROM T’ GRILL

10OZ SIRLOIN STEAK – £32.00
Rarebit Mushroom, Roasted Tomato, Chunky Chips

8OZ FILLET STEAK – £37.00
Rarebit Mushroom, Roasted Tomato, Chunky Chips

SAUCES – £3.00
Peppercorn, Blue Cheese or Chimichurri

GRILLED CHICKEN CAESAR SALAD – £17.00
Char-Grilled Chicken, Pancetta Lardon, Baby Gem, Anchovies, Croutons, Parmesan Shavings, Caesar Dressing

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MAINS

ROASTED DUCK BREAST – £25.00
Beetroot Tart Tatin, Heritage Baby Beetroot, Tenderstem, Duck Jus

PAN SEARED HALIBUT – £27.00
Jerusalem Artichokes, Brown Shrimp, Swiss Chard, Roasted Grapes (GF)

LEMON SOLE – £24.00
Buttered New Potatoes, Green Beans, Lemon & Caper Butter

BEETROOT RISOTTO – £18.00
Goats Cheese, Confit Roscoff Onion, Watercress (VEA) (GF)

SPICED LAMB RUMP – £25.00
Bombay Style Potatoes, Yoghurt, Pomegranate (GF)

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ON’T SIDE

CHUNKY CHIPS – £4.50 (V) (GF)

FRIES – £4.50 (V) (GF)

TRUFFLE & PARMESAN MASH – £5.00 (GF)

TRUFFLE FRIES – £6.00 (V) (GF)

ROASTED ROOT VEGETABLES – £4.50 (VEA) (GF)

MIXED SALAD – £4.50 (VE) (GF)

GARLIC FLATBREAD – £6.00 (V)

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DESSERTS

SAFFRON & CARDAMON POACHED PEAR – £7.00
Candied Pistachio, Orange Scented Cream (N) (VE) (GF)

APPLE & ALMOND CRUMBLE TART – £8.00
Vanilla Ice Cream (V) (N)

DARK CHOCOLATE CREMEUX – £8.00
Grillotine Cherries, Honeycomb (GF)

PASSION FRUIT CHEESECAKE – £8.00
Yoghurt Sorbet

CHEESE SELECTION – £12.00
Celery, Fruit, Biscuits & Chutney, Frozen Grapes (GFA)

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(V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available,
(GF) – Gluten Free, (GFA) – Gluten Free Available,
(N) – Contains Nuts, (A) – Contains Alcohol